How would I make Chinese Chicken Salad dressing at home? - chinese salad dressing
Chinese Chicken Salad
1 lettuce
1 bunch green onions, chopped
2 v. Tea. Chinese fresh parsley (optional)
1 can Chow Mein Noodles
2 pkg. (Smith, or 1 / 2 lg). chopped almond leaves
2 v. soup. Sesame
4 chicken breasts, cooked and divided
Dressing: () Not just before serving.
Mix the following:
2 v. Tea. Salt
V. 4.5 Tea. Sugar
6 tbsp. Vinegar
1 teaspoon of tea. Pepper
1 / 2 c. Salad oil
2 v. soup. Sesame oil
Tuesday, January 12, 2010
Chinese Salad Dressing How Would I Make Chinese Chicken Salad Dressing At Home?
2 comments:
Chinese Chicken Salad Dressing
2 v. Tea. Sesame oil
2 v. soup. toasted sesame seeds
2 v. soup. Sugar
2 v. soup. Mayonnaise
2 v. soup. Lemon juice
2 v. soup. Oil
2 v. soup. Soy sauce
Combine all ingredients, mix well. Drizzle the salad just before serving. There is also a good marinade over chicken skin during the night before cooking pour it.
For the salad, prepare a green salad with bits of cooked chicken meat. Top with chow mein noodles Sprinkle dry.
2 cups sugar
1 1 / 2 cup rice wine vinegar
2 tsp fresh ginger, peeled, grated peel (potato peeler to freeze)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 1 / 2 c. Tea Salt
4 tablespoons mustard Coleman
2 tablespoons soy sauce
1 clove garlic, chopped (twice if you like garlic)
4 tablespoons vegetable oil or canola oil
2 v. Tea cracked black pepper
Sift sugar and mustard.
Slowly stir the vinegar smooth (dressing gown).
Place the mixture in a water bath (or use a regular pot diffuser in place).
Cook and stir until the sugar is melted low.
Add soy sauce, ginger, garlic and mix well.
Add oil.
Season with lemon juice, salt and pepper.
Remove from heat, let cool and refrigerate at least 4 hours.
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